Butter can be used to make bottle butter cheese, which is famous in the northeast.
To prepare it, it's easy: leave the curds in the heat for 15 minutes and pass them through a sieve to drain the whey.
Return to heat and add milk.
When it gets very consistent, add 1 spoonful of salt and put bottle butter little by little.
Put the warm cheese in a mold and take it to the fridge.
Bottle Butter has numerous benefits. Among them, it facilitates digestion, improves mitochondrial function and reduces cardiovascular disease, diabetes, cancer, autoimmune diseases, atherosclerosis and epilepsy.
Its consumption reduces triglycerides and raises HDL cholesterol. It has a higher concentration of butyric acid (saturated fatty acid) than butter, which promotes greater immune protection and anti-inflammatory action, and may be excellent in the case of Irritable Colon Syndrome.