The pout pepper is a delight to taste, sweet taste (does not burn). Excellent seasoning for cooking! The biquinho pepper has a remarkable flavor, but without burning the mouth, as it does not have the characteristic heat of this type of spice, it has conquered fans all over Brazil. People's reaction, combined with the various ways of using the spice, whether in savory or sweet dishes, reinforces its potential.
Both canned and fresh, biquinho peppers go well with sweet and sour dishes, such as mango salad, chutneys or pepper jellies (on their own or combined with other flavors). In salads with green and spicy leaves, they offer a great contrast. Arugula, watercress and mustard are delicious options.
Both canned and fresh, biquinho peppers go well with sweet and sour dishes, such as mango salad, chutneys or pepper jellies (on their own or combined with other flavors). In salads with green and spicy leaves, they offer a great contrast. Arugula, watercress and mustard are delicious options.