Sakura brand traditional soy sauce.
Sakura Sauce has been manufactured for over 70 years, obeying an ancient Japanese recipe. Its 100% natural fermentation takes six months.
The most modern production technology guarantees a product of the highest quality.
Traditional Sakura is ideal for everyday culinary use, being indicated for seasoning any type of meat, boiled, roasted or grilled.
Sakura Sauce has been manufactured for over 70 years, obeying an ancient Japanese recipe. Its 100% natural fermentation takes six months.
The most modern production technology guarantees a product of the highest quality.
Traditional Sakura is ideal for everyday culinary use, being indicated for seasoning any type of meat, boiled, roasted or grilled.