Aji-sal® is a salt that brings more umami flavor and other special seasonings, which makes meal preparation easier, providing more fun moments. With a unique ajinomoto technology, each salt crystal is surrounded by a layer of aji-no-moto® (monosodium glutamate).
aji-sal® is more than salt, it tastes much better.
Ingredients: iodized coarse salt, monosodium glutamate flavor enhancer and sodium aluminum silicate anti-wetting agent.
Gluten-free.
usage recommendation:
1 tablespoon (20 g) of aji-sal® barbecue for 1 kg of meat in steaks.
4 tablespoons of aji-sal® barbecue for 1 kg of piece of meat.