Here is part of the little secrets of that cheese bread typically from Minas Gerais. Result of the processing of cassava, the most Brazilian of foods, manioc flour can be classified as sweet or sour depending on its acidity. Both come from cassava decantation, but while the sweet starch is ground and dried in the sun, the sour starch undergoes fermentation before the drying and grinding phase.
Manioc starch is rich in carbohydrates, vitamin B9 (folic acid), vitamin C, magnesium, manganese and copper. Also know that it does not contain gluten and can be used in your diet without major concerns!
Manioc starch is rich in carbohydrates, vitamin B9 (folic acid), vitamin C, magnesium, manganese and copper. Also know that it does not contain gluten and can be used in your diet without major concerns!