Standardized milk cream with 20% fat, lactase enzyme, carrageenan thickeners, sodium carboxymethylcellulose and sodium alginate stabilizers, microcrystalline cellulose and sodium citrate.
Standardized milk cream with 20% fat, lactase enzyme, carrageenan thickeners, sodium carboxymethylcellulose and sodium alginate stabilizers, microcrystalline cellulose and sodium citrate.