Itambé Sterilized Cream (300g)

Description

Itambé Cream is a high-quality dairy product, made from pasteurized cow's milk, with a creamy texture and mild flavor. It is widely used in the preparation of sweet and savory recipes, such as desserts, sauces, creams, soups, and general culinary dishes. It offers excellent yield, stability, and standardization, making it ideal for both home and professional use in the food industry.